Bacon & Swiss Cheese Biscuits

Total Time
35mins
Prep 10 mins
Cook 25 mins

Very, very easy. This is a great appetizer! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.
  3. Cut each biscuit in half.
  4. Place halves into greased miniature muffin cups, pressing carefully to fit the cups.
  5. Place 1 tablespoon of filling into each cup.
  6. Bake 20-25 minutes.

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