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    You are in: Home / Recipes / Bacon Swiss Bread Recipe
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    Bacon Swiss Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    EmDaisy98's Note:

    I made this bread tonight - from The Taste of Home Cookbook. Delicious and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into 1-inch thick slices, leaving slices attached at bottom.
    2. 2
      In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
    3. 3
      Cut each cheese slice diagonally into four triangles; place between the slices of bread.
    4. 4
      Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
    5. 5
      Place the loaf on a double thickness of heavy-duty foil.
    6. 6
      Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

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    Ratings & Reviews:

    • on December 24, 2009

      55

      A friend originally shared this recipe, and it's become a "famous" requested item for our family gatherings. LOVE IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      My entire family LOVES this. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      55

      Oh wow , I had forgotten about this recipe! I used to make it a LOT when I got that issue of TOH. It is sooo good! I'm very glad the random button took me to this recipe!! :) It's a cinch to prepare and oh so good!! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Swiss Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 176
    59%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 42.8 mg
    14%
    Sodium 529.2 mg
    22%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    1%
    Protein 6.2 g
    12%

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