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    You are in: Home / Recipes / Bacon Swirls Recipe
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    Bacon Swirls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    Southern Living; fun party food

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    Units: US | Metric


    1. 1
      Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
    2. 2
      Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
    3. 3
      Roll up, jelly roll fashion, starting at a long side; press edges to seal.
    4. 4
      Cut each roll into 8 slices, and place on an ungreased baking sheet.
    5. 5
      Sprinkle swirls evenly with Parmesan cheese.
    6. 6
      Bake at 375 degrees for 12-15 minutes or until lightly browned.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on May 19, 2006


      Yummy. Made these 2x and tried frozen puff pastry the second time. Great both ways, puff pastry may be a tad easier to handle but more $ of course. Will definitely make again-a pleaser to the old (me) and the young! Thanks Nurse Di.

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    • on September 22, 2003


      Excellent little appetizer recipe!! I made a batch today and between my husband and myself there was only a small handful left. Followed the recipe exactly and turned out great. I know that I will be making these for my daughter's third birthday party/Packer party coming up (Go Packers!!) but I will definately have to double or triple the recipe. Thanks again NurseDi for another winner!!!

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    • on July 08, 2003


      Wow, I was delighted with these delicious appetizers. I made them for the holiday weekend. Very easy to assemble and the filling was very tasty. I am sorry I didn't double the recipe because they were gone way too fast. The things you can do with crescent roll dough. Amazing.

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    Read All Reviews (5)


    Nutritional Facts for Bacon Swirls

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 609.5
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 15.7 g
    Cholesterol 113.8 mg
    Sodium 973.9 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.4 g
    Sugars 4.3 g
    Protein 16.5 g

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