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    You are in: Home / Recipes / Bacon Stuffing Recipe
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    Bacon Stuffing

    Average Rating:

    2 Total Reviews

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    • on March 13, 2012

      I can't say enough good things about this stuffing. i made it for thanksgiving '11 for me and the hubbs and he LOVED it, he even loved it even more than his moms. great job.

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    • on November 20, 2011

      I was assigned to bring stuffing again this year for Thanksgiving. Last year's stuffing was really good, but I thought to myself, what could make this year's stuffing even better? And it came to me: what makes anything better? Bacon, of course. Off I went to find the perfect stuffing that combined the magical powers of butter and bacon.

      I chose this one because it looked very similar to the recipe I used last year, except that it used less butter and (of course) added bacon. Since it wouldn't be Thanksgiving without blocked arteries, I decided to use half butter and half broth, rather than the full amount of broth. For herbs, I used dried rosemary and sage.

      The stuffing turned out, as I expected, absolutely fantastic. The top pieces got slightly buttery-crunchy, and below that was deliciously moist. We absolutely loved it.

      Thanks for the great recipe!

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    Nutritional Facts for Bacon Stuffing

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 57
    29%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 53.0 mg
    17%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    fresh herbs

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