Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Stuffed Mushrooms Recipe
    Lost? Site Map

    Bacon Stuffed Mushrooms

    Bacon Stuffed Mushrooms. Photo by Barenaked Chef

    1/1 Photo of Bacon Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Barenaked Chef's Note:

    I got this recipe off of the Food Network site, from Paula Deen. Rich, creamy and so full of flavor. Bacon and cheese, no brainer, right?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1/4 cup finely chopped onion
    • 5 -6 slices bacon, chopped
    • 2 tablespoons Bourbon
    • one 8-ounce package cream cheese, softened
    • 1/4 cup breadcrumbs
    • 1 pinch salt and pepper
    • 2 1/2 lbs fresh button mushrooms, stems removed
    • grated parmesan cheese, for topping

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
    2. 2
      In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.
    3. 3
      Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bacon Stuffed Mushrooms

    Serving Size: 1 (1274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 70
    32%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.0 mg
    3%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.6 g
    34%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes