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    You are in: Home / Recipes / Bacon Stuffed Mushrooms Recipe
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    Bacon Stuffed Mushrooms

    Bacon Stuffed Mushrooms. Photo by Mikekey

    1/1 Photo of Bacon Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CJAY's Note:

    From my collection of handwritten recipes. Note: Servings depend on how big the mushrooms are and how many each guest takes.

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    Serves: 12



    Units: US | Metric


    1. 1
      Wash the mushrooms, remove the stems and drain on a paper towel. Fry the bacon until crisp and drain it. When cool, crumble the cooked bacon into small pieces. Mix bacon together with cheese and green onions. Brush mushrooms lightly with olive oil. Place 2-3 teaspoons of bacon mixture in the hollow of each mushroom. Place on broiler pan. Preheat oven to broil. Place stuffed mushrooms under hot broiler and broil 2-3 minutes or until the cheese bubbles. Serve immediately.
    2. 2
      Note: May be stuffed and refrigerated for several hours before broiling.

    Ratings & Reviews:

    • on October 22, 2011


      Delicious! And very easy. My mushrooms were not as big as I had wanted, so I had filling leftover. I am going to put it in an omelet. I like that these aren't made with bread crumbs. Great as part of an appetizer "dinner". Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Stuffed Mushrooms

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.0 g
    Cholesterol 26.6 mg
    Sodium 280.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    fresh large mushrooms

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