Bacon & Spinach Salad

Submitted by Chef #713236

"Phase 1 Low-Carb Recipes. Better Homes and Gardens. Page 376. 2 Carbs"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1419.54 ml Baby Spinach
• 118.29 ml sliced mushrooms
• 4 slice thick pepper bacon, cut into 1 inch pieces
• 14.79 ml chopped scallion
• 118.29 ml oil-and-vinegar dressing
• 6 hard-boiled eggs, quartered

directions

1. In a large heatproof bowl combine spinach and mushrooms, set aside.
2. For dressing, in a large skillet cook bacon over medium heat until crisp.
3. Using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet.
4. Drain bacon on paper towels, set aside.
5. Add scallions to drippings in skillet.
6. Cook and stir over medium heat until tender.
7. Stir in salad dressing, bring to boiling.
8. Drizzle dressing over spinach mixture, toss to coat.
9. Divide mixture among 6 dishes or salad plates.
10. Top with cooked bacon and hard-cooked eggs.