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    You are in: Home / Recipes / Bacon Spinach Quiche on Mashed Potatoes Recipe
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    Bacon Spinach Quiche on Mashed Potatoes

    Bacon Spinach Quiche on Mashed Potatoes. Photo by Hidemi

    1/1 Photo of Bacon Spinach Quiche on Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hidemi's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Bacon, fresh spinach, goat cheese quiche and "traditionalmashed potatoes" crust. Top with mozzarella cheese.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F. Butter and flour 9 inch pie pan.
    2. 2
      Spread Simply Potatoes, traditional mashed potatoes into the prepared pie pan. Press firmly on the bottom of the pan and bake for 15 minutes.
    3. 3
      In the meantime, make filling. Slice bacon and onion thinly. In a skillet, heat 1/2 tablespoon olive oil and cook onion and bacon until tender. Turn off the heat and add fresh spinach. Stir lightly and remove from the heat.
    4. 4
      In a bowl, beat eggs and add milk, heavy cream, salt and pepper. Whisk well.
    5. 5
      When mashed potatoes crust has baked, put crumbled goat cheese on the mashed potatoes crust, put sautéed bacon, onion and spinach, pour egg mixture and sprinkle shredded mozzarella cheese. Bake at 400 degrees F for 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Bacon Spinach Quiche on Mashed Potatoes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 17.6 g
    Cholesterol 178.2 mg
    Sodium 441.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 14.9 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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