Hearty Bacon-Spinach Quiche

"This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch."
 
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photo by sasi18 photo by sasi18
photo by sasi18
Ready In:
1hr
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine ingredients.
  • Pour into pastry-lined quiche dish or uncooked pie crust.
  • Bake at 400° for 40 minutes or until middle is done.
  • Serves 6 to 8.

Questions & Replies

  1. Can I use canned spinach in the quiche?
     
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Reviews

  1. Great tasting quiche. It turned out wonderful and followed the recipe just as it is, as I had all the ingredients on hand.
     
  2. I followed this recipe just as it is written here, just omitted the monzarella and parmesan cheese. I used 1 1/2 cups chedder cheese. It turned out great!
     
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