Total Time
Prep 20 mins
Cook 40 mins

This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

Ingredients Nutrition


  1. Combine ingredients.
  2. Pour into pastry-lined quiche dish or uncooked pie crust.
  3. Bake at 400° for 40 minutes or until middle is done.
  4. Serves 6 to 8.
Most Helpful

Great tasting quiche. It turned out wonderful and followed the recipe just as it is, as I had all the ingredients on hand.

Madray7 March 29, 2008

I followed this recipe just as it is written here, just omitted the monzarella and parmesan cheese. I used 1 1/2 cups chedder cheese. It turned out great!

sandys7118 October 27, 2007