Bacon-Spinach Quiche

Total Time
1hr
Prep
20 mins
Cook
40 mins

This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine ingredients.
  2. Pour into pastry-lined quiche dish or uncooked pie crust.
  3. Bake at 400° for 40 minutes or until middle is done.
  4. Serves 6 to 8.
Most Helpful

5 5

Great tasting quiche. It turned out wonderful and followed the recipe just as it is, as I had all the ingredients on hand.

5 5

I followed this recipe just as it is written here, just omitted the monzarella and parmesan cheese. I used 1 1/2 cups chedder cheese. It turned out great!