A lovely quiche that all to lunch commented on, thanks for posting!
Wow Sandi, this is the nicest quiche I have ever eaten! I made small individual servings in some small stoneware bowls so I could serve straight from the oven and they also taste great cold. Because of the small size I garnished with sliced cherry tomatoes. I thought the whole grain mustard and corn kernels were really interesting additions and they tasted great.