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A lovely quiche that all to lunch commented on, thanks for posting!

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**Mandy** November 18, 2009

Wow Sandi, this is the nicest quiche I have ever eaten! I made small individual servings in some small stoneware bowls so I could serve straight from the oven and they also taste great cold. Because of the small size I garnished with sliced cherry tomatoes. I thought the whole grain mustard and corn kernels were really interesting additions and they tasted great.

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Peter J May 26, 2006
Bacon & Spinach Quiche