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    You are in: Home / Recipes / Bacon & Spinach Quiche Recipe
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    Bacon & Spinach Quiche

    Bacon & Spinach Quiche. Photo by Peter J

    1/1 Photo of Bacon & Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sandi - QLD Australia's Note:

    A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes well. I quadruple the recipe and cook these in bulk to make life easy. These quantities make either 2 family quiches/pies or about 16 small individual ones (I use muffins tins for these). enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      In a frypan, melt butter and sauté onion and bacon until onion is translucent.
    2. 2
      Heat spinach and drain on paper towel. Add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes.
    3. 3
      Take off heat and mix in mayonnaise and mustard . Season with salt and pepper to taste. Allow to cool to room temperature.
    4. 4
      Beat eggs and milk and add to other ingredients. Add 1/2 of the cheese. Stir to combine.
    5. 5
      Defrost pastry. Grease 2 quiche/pie tins and line with pastry. Divide egg mix evenly between the 2 tins.
    6. 6
      Top with sliced tomato and remaining grated cheese.
    7. 7
      Cook in a preheated oven (200°C/400°F) for 25-30 minutes or until golden and set.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 18, 2009


      A lovely quiche that all to lunch commented on, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006


      Wow Sandi, this is the nicest quiche I have ever eaten! I made small individual servings in some small stoneware bowls so I could serve straight from the oven and they also taste great cold. Because of the small size I garnished with sliced cherry tomatoes. I thought the whole grain mustard and corn kernels were really interesting additions and they tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon & Spinach Quiche

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 691.8
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 15.6 g
    Cholesterol 138.5 mg
    Sodium 538.1 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.7 g
    Sugars 2.2 g
    Protein 16.6 g

    The following items or measurements are not included:


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