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    You are in: Home / Recipes / Bacon, Spinach and Feta Muffin Loaf Recipe
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    Bacon, Spinach and Feta Muffin Loaf

    Average Rating:

    2 Total Reviews

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    • on July 23, 2012

      I converted the metric to US measures:
      8 ounces bacon
      5 ounces fresh spinach (try 7 oz package)
      4 ounces of crumbled feta
      And instead of self-rising flour use 1 1/2 cup flour with 3 tsp of baking powder
      I agree with other reviews, except I didn't put feta on top, just bacon.

      To make muffins, put in 350 degree oven for 20 minutes

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      Pat, these are a real winner. Made a nice 12 muffins and they're all gone, DH just confessed to me that he meant to eat just one but ate the last three, lol! Even my youngest DD, who is not an adventurous eater, really liked these. Since they're very easily prepared, I'll be making them again very soon, a marvellous savoury snack or quick breakfast! Thank you, lovely recipe, made for Make My recipe, Aus/NZ tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon, Spinach and Feta Muffin Loaf

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 303
    69%
    Total Fat 33.7 g
    51%
    Saturated Fat 10.2 g
    51%
    Cholesterol 65.4 mg
    21%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 11.0 g
    22%

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