2 Reviews

I converted the metric to US measures:
8 ounces bacon
5 ounces fresh spinach (try 7 oz package)
4 ounces of crumbled feta
And instead of self-rising flour use 1 1/2 cup flour with 3 tsp of baking powder
I agree with other reviews, except I didn't put feta on top, just bacon.

To make muffins, put in 350 degree oven for 20 minutes

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Ginger from FL July 23, 2012

Pat, these are a real winner. Made a nice 12 muffins and they're all gone, DH just confessed to me that he meant to eat just one but ate the last three, lol! Even my youngest DD, who is not an adventurous eater, really liked these. Since they're very easily prepared, I'll be making them again very soon, a marvellous savoury snack or quick breakfast! Thank you, lovely recipe, made for Make My recipe, Aus/NZ tag game.

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Karen Elizabeth September 19, 2011
Bacon, Spinach and Feta Muffin Loaf