Bacon Spinach and Cream Potatoes

Total Time
30mins
Prep 15 mins
Cook 15 mins

Fabulous combo of creamed spinach and bacon smashed potatoes.

Ingredients Nutrition

Directions

  1. Dice potatoes, place in pot and cover with water.
  2. Bring to a boil, add salt to water.
  3. Cook until tender (10-15 min.).
  4. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
  5. Add onions, cook until soft (5 more minutes).
  6. Drain potatoes and return to pot.
  7. Add bacon and onions, and defrosted/drained spinach; mash to combine.
  8. Add cream and EVOO; mash until smooth.
  9. Add salt, pepper, and nutmeg.
  10. Enjoy.

Reviews

(1)
Most Helpful

I have made these several times, and they are delicious. I usually leave out the onion (just personal preference), and I have also substitute milk for cream. Delicious!

Karabea September 05, 2008

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