Total Time
Prep 5 mins
Cook 30 mins

This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!

Ingredients Nutrition


  1. Chop bacon strips into about 1 inch (or smaller) pieces.
  2. Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
  3. Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
  4. Turn heat down to low.
  5. Add the Ragu, brown sugar, and seasonings.
  6. Let simmer for 20 minutes.
  7. Stir occasionally.