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    You are in: Home / Recipes / Bacon Smothered Green Beans Recipe
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    Bacon Smothered Green Beans

    Bacon Smothered Green Beans. Photo by Marie Nixon

    1/1 Photo of Bacon Smothered Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chippie1's Note:

    Recipe comes courtesy of "Emeril Live". I watched him make these recently and just had to give them a try. Very good side dish recipe and even my 11 year old scarfed them up. Did modify the recipe to fit our tastes a bit, but did stay with all of his ingredients. Prep time includes trimming the beans, chopping the bacon, and mincing the garlic & shallots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Add the beans and cook until tender, 2 to 3 minutes.
    3. 3
      Drain in colander and transfer to an ice bath.
    4. 4
      Drain well.
    5. 5
      Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).
    6. 6
      Add the shallots& garlic and cook for 2 minutes.
    7. 7
      Add the flour and cook, stiring constantly for 2 minutes.
    8. 8
      Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).
    9. 9
      Add the green beans and cook until warmed through (2 minutes).

    Ratings & Reviews:

    • on March 05, 2014

      25

      Not enough taste even with bacon involved. I would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Made this dish for Thanksgiving to rave reviews. I have made it for my picky eaters twice since then and will be making it for a Christmas pary tonite. Ths dish can get anyone to eat green beans! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      45

      Great recipe. Very easy to make. Just one warning - I made this as a side dish with a roasted chicken so I had fresh chicken stock on hand. Do NOT use any stock that has an abundance of pepper (i.e. cayenne, paprika, etc.). It just added a weird bitter taste that I'm sure wasn't supposed to be there. Other then that, it was really good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon Smothered Green Beans

    Serving Size: 1 (227 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 159
    61%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.9 mg
    8%
    Sodium 1158.0 mg
    48%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.2 g
    9%
    Protein 8.5 g
    17%

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