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    You are in: Home / Recipes / Bacon, Slaw and Tomato Sandwich Recipe
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    Bacon, Slaw and Tomato Sandwich

    Bacon, Slaw and Tomato Sandwich. Photo by WiGal

    1/1 Photo of Bacon, Slaw and Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Cabbage Slaw With Dill

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    Units: US | Metric

    • 4 slices thick-cut bacon
    • 4 pieces white bread, toasted
    • 2 tablespoons mayonnaise
    • 1/2 cup cabbage slaw with dill
    • 1 large heirloom tomato
    • salt and pepper


    1. 1
      In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
    2. 2
      Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
    3. 3
      Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
    4. 4
      Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.

    Ratings & Reviews:

    • on April 26, 2012


      Luscious! Love the coleslaw in this-better than lettuce. TY, Annacia for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011


      Oh, this was so good. I was mmmmming all the way through the sandwich! The Cabbage Slaw with Dill went perfectly with the veggie bacon, fresh from the garden tomato and whole wheat bread. Thank you for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Slaw and Tomato Sandwich

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.5 g
    Cholesterol 14.7 mg
    Sodium 499.2 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.3 g
    Sugars 5.4 g
    Protein 6.6 g

    The following items or measurements are not included:


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