Bacon Shrimp Wraps

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READY IN: 38mins
Recipe by Dancer

Shrimp and Bacon go together so well these were wonderful and they disappear quickly.

Ingredients Nutrition


  1. Preheat broiler.
  2. Cut bacon strips in half widthwise.
  3. On a large cutting board lay bacon strips flat.
  4. Place a basil leaf in the middle of each piece of bacon.
  5. Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.
  6. Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.
  7. Sprinkle with salt and pepper.
  8. Broil, 4 to 5 inches from the heat for 3 minutes.
  9. Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.
  10. Squeeze lemon juice over cooked shrimp just before serving.

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