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    You are in: Home / Recipes / Bacon Shallot Rice Pilaf Recipe
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    Bacon Shallot Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    RecipeNut's Note:

    This is a great simple side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
    2. 2
      Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
    3. 3
      Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
    4. 4
      Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 01, 2007

      55

      This was great, I didn't have any shallots so I used Red Onion and it still tasted great. I also added extra chicken broth because the rice didn't seem to get completely finished. Adding the additional liquid made it more like a risotto. This was a great recipe and I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Shallot Rice Pilaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 100
    26%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 10.3 g
    20%

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