Bacon-Scented Broccoli
"I found this recipe in the December 2012 issue of Cooking Light magazine. It is a simple way to dress up broccoli."
photo by Miss Fannie
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 ounces broccoli florets
- 2 slices centered cut bacon
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon salt
directions
- Place broccoli in a large pan of boiling water. Cook three to five minutes or until broccoli is crisp tender; drain. Fry bacon in a non-stick skillet. Remove bacon with slotted spoon and crumble. Add broccoli, bacon, salt, and pepper to bacon drippings. Coat broccoli. Cook for one minute.
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Reviews
-
Very easy to make, and a fantastic and different way to cook broccoli.<br/>We loved it here served with our roast.<br/>Thanks Miss Fannie.
RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
