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    You are in: Home / Recipes / Bacon-Scallion Cream Cheese Schmere Recipe
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    Bacon-Scallion Cream Cheese Schmere

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2010

      Oh wow, this is good! :) I used the Oscar Meyer Real Bacon Pieces package... and only about a 2/3 of that package (so about 3 ounces of bacon). I used a little less scallions too. I served it on those thin bagel crisps... this would be great for company! Going in my Zaar Stars book -- thanks for sharing!

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    • on November 08, 2009

      Made for weekend guests and it received rave reviews. Quite hardy so served on mini bagels.

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    • on February 11, 2009

      Simple and delicious. I served it as an appetizer with assorted crackers, and it was gone! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      This was delicious. It made enough for 5 bagels. I thought the amount of bacon seemed very generous when I was mixing it in, but then thought about how many slices I'd cooked and realized I'd put in about 7 oz instead of 4 oz. Oops. I'm sure it is great with the lesser amount, too. :)

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    • on January 21, 2009

      Made for KelBel's cookathon: This was delicious! I served it over bagels this past weekend - a hit!!

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    • on December 02, 2008

      Wonderful blend of flavors and textures!!! Also very quick, using microwave to cook bacon, to get together. Served this on a bagel for breakfast this morning. Thanks KelBel for sharing. Made for 123 tag.

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    • on February 04, 2008

      Delicious!!!

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    Nutritional Facts for Bacon-Scallion Cream Cheese Schmere

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 56
    74%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.5 mg
    6%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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