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    You are in: Home / Recipes / Bacon Sausage and Cheese Breakfast Casserole Recipe
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    Bacon Sausage and Cheese Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Angie #3's Note:

    This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents.

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    Units: US | Metric


    1. 1
      In a 9x13 pan lay the crescent roll down with out separating.
    2. 2
      Bake at 425°F oven for 5 minutes.
    3. 3
      Sprinkle bacon, sausage and cheese evenly over crust.
    4. 4
      In a bowl, beat eggs, sour cream and parsley until smooth.
    5. 5
      Pour over the casserole.
    6. 6
      Bake for 20 minutes or until the casserole is puffy and lightly brown.

    Ratings & Reviews:

    • on April 21, 2009

      I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.

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    • on January 09, 2007


      Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005


      I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon Sausage and Cheese Breakfast Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.2
    Calories from Fat 590
    Total Fat 65.6 g
    Saturated Fat 27.0 g
    Cholesterol 340.4 mg
    Sodium 958.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 32.3 g

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