Bacon Sausage and Cheese Breakfast Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents.

Ingredients Nutrition

Directions

  1. In a 9x13 pan lay the crescent roll down with out separating.
  2. Bake at 425°F oven for 5 minutes.
  3. Sprinkle bacon, sausage and cheese evenly over crust.
  4. In a bowl, beat eggs, sour cream and parsley until smooth.
  5. Pour over the casserole.
  6. Bake for 20 minutes or until the casserole is puffy and lightly brown.
Most Helpful

I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.

5 5

Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.

5 5

I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.