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    You are in: Home / Recipes / Bacon Sausage and Cheese Breakfast Casserole Recipe
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    Bacon Sausage and Cheese Breakfast Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 21, 2009

      I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.

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    • on January 09, 2007

      Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005

      I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.

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    • on January 14, 2014

      We enjoyed this casserole very much. I would add an extra egg next time. Thanks for posting.

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    • on August 14, 2007

      This was a great dish, we had it for dinner. After reading the reviews, I did add an extra egg for the added height. This was so good, there was none left! So much for breakfast the next morning, LOL! I did use pie crust instead of the creasent rolls. I think both would be good so next time I will try the cresent rolls. I did have to bake longer but I think this might be due to the extra egg and the oven variances.

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    Nutritional Facts for Bacon Sausage and Cheese Breakfast Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.2
     
    Calories from Fat 590
    74%
    Total Fat 65.6 g
    100%
    Saturated Fat 27.0 g
    135%
    Cholesterol 340.4 mg
    113%
    Sodium 958.1 mg
    39%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 32.3 g
    64%

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