Directions See How It's Made
- Boil sausages for 10 minutes.
- While the sausages are cooking, fry the bacon halfway so that it is still soft.
- Remove sausages from water.
- Wrap 1 piece of bacon around each sausage.
- Stick a toothpick in each sausage so that the bacon stays.
- Bake for 20 minutes.