Prep 0 mins
Cook 10 mins
These are very yummy and always go quick at a party!
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 cups swiss cheese, shredded
- 48 slices rye cocktail bread
- Preheat oven to 350°.
- Combine the bacon, mayonnaise and cheese thoroughly.
- Spread filling onto each slice of rye bread.
- Bake for 10 minutes, or until cheese is melted.