Total Time
45mins
Prep 25 mins
Cook 20 mins

This recipe is from www.tasteofhome.com

Ingredients Nutrition

  • 13 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 14 teaspoon celery salt
  • 14 teaspoon garlic powder
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 1 egg, lightly beaten
  • 10 slices bacon

Directions

  1. In a small skillet, saute onion in butter until tender.
  2. In a bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
  3. Add egg; toss to coat bread cubes.
  4. Roll into ten 1-1/4-in. balls.
  5. Wrap a bacon strip around each ball.
  6. Secure with a toothpick.
  7. Repeat with remaining ingredients.
  8. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
  9. Yield: 10 roll-ups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a