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    You are in: Home / Recipes / Bacon Roll Ups Recipe
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    Bacon Roll Ups

    Average Rating:

    2 Total Reviews

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    • on December 24, 2005

      So good! But as "vote for Pedro" said, these took much longer in the oven to cook. I actually had them in the oven for about 23 minutes. I think one of the problems might be the cut of the bacon. Even though I used the same premium brand of bacon I usually buy, I noticed the slices seemed a little thicker. Plus when I cut the strips in half, they overlapped on the bread roll-ups which probably required the longer cooking time. I think the next time I make these, I'll buy the "center cut" bacon -- the slices are not as long and a little leaner. But don't be fooled -- I loved the recipe and look forward to making it again.

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    • on May 07, 2005

      These were a top seller on my appetizer buffet. You can never go wrong with bacon and cream cheese. I used whole wheat sandwich bread and a took a short cut by using a garlic and herb cream cheese. These did take longer than 10 minutes (in fact, almost 20 minutes) for the bacon to get crispy, but that could have been the oven I was using. I used some fun, chunky wooden skewers to add interest to the finished appys. I will be using this recipe again.

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    Nutritional Facts for Bacon Roll Ups

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 6.8 g
    Cholesterol 32.3 mg
    Sodium 328.6 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 4.8 g

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