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    You are in: Home / Recipes / Bacon Roll Ups Recipe
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    Bacon Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    pines506's Note:

    I cant' remember where I got this, but these are great little appetizers. Pepperidge Farm bread works well as it is square. I have also omitted the garlic powder and parsley and use dry ranch seasoning mix instead.

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    Ingredients:

    Yield:

    roll-ups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease or line a baking sheet.
    2. 2
      Cut the crusts off of the bread slices, then cut each piece of bread into 3 equal rectangles.
    3. 3
      In a small bowl, combine cream cheese, garlic powder and parsley.
    4. 4
      Spread a layer of cream cheese mixture on each bread rectangle, and roll up.
    5. 5
      Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks.
    6. 6
      Arrange the roll ups on the prepared baking sheet.
    7. 7
      Bake until the bacon is crisp, approximately 20 minutes.

    Ratings & Reviews:

    • on December 24, 2005

      45

      So good! But as "vote for Pedro" said, these took much longer in the oven to cook. I actually had them in the oven for about 23 minutes. I think one of the problems might be the cut of the bacon. Even though I used the same premium brand of bacon I usually buy, I noticed the slices seemed a little thicker. Plus when I cut the strips in half, they overlapped on the bread roll-ups which probably required the longer cooking time. I think the next time I make these, I'll buy the "center cut" bacon -- the slices are not as long and a little leaner. But don't be fooled -- I loved the recipe and look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      55

      These were a top seller on my appetizer buffet. You can never go wrong with bacon and cream cheese. I used whole wheat sandwich bread and a took a short cut by using a garlic and herb cream cheese. These did take longer than 10 minutes (in fact, almost 20 minutes) for the bacon to get crispy, but that could have been the oven I was using. I used some fun, chunky wooden skewers to add interest to the finished appys. I will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Roll Ups

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 135
    69%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.3 mg
    10%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 4.8 g
    9%

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