Bacon-Roasted Roots

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READY IN: 45mins
Recipe by Chris Reynolds

This is a Rachel Ray Everyday recipe. It sounded like a good way to get in the daily allotment of veggies!

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium heat. Drain on paper towels.
  2. Pour off all but 2 tbsp fat in skillet. Add vegetables; toss to coat.
  3. Spread vegetables on a baking sheet and roast at 425F, stirring once, until tender, about 30 minutes.
  4. Toss with crumbled bacon, parsley, and vinegar.

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