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    You are in: Home / Recipes / Bacon-Roasted Chicken With Potatoes Recipe
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    Bacon-Roasted Chicken With Potatoes

    Bacon-Roasted Chicken With Potatoes. Photo by under12parsecs

    1/1 Photo of Bacon-Roasted Chicken With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Pinay0618's Note:

    Chicken thighs and drumsticks wrapped in bacon and seasoned with a simple mix of herbs and spices. This was easy, cheap, and tasted wonderful! Recipe originally posted at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning Mix

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
    3. 3
      Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
    4. 4
      Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

    Ratings & Reviews:

    • on July 27, 2011

      45

      This is a nice recipe, though next time I will definitely par-cook the bacon before wrapping the chicken. And I would also add some extra herbs and seasonings. After tasting the chicken, I drizzled everything with a honey-balsamic reduction for some added flavor and thought it was nice. I also added some carrots along with the potatoes because I had some that needed using.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Roasted Chicken With Potatoes

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 187
    45%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 138.0 mg
    46%
    Sodium 540.2 mg
    22%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    center-cut bacon

    adobo seasoning

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