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    You are in: Home / Recipes / Bacon Roasted Chicken Breast Smothered in Smoked Gouda Recipe
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    Bacon Roasted Chicken Breast Smothered in Smoked Gouda

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In an oven-safe skillet (NOT cast iron), cook bacon over medium heat or until crispy and fat-rendered. Set bacon slices aside on a paper towel to drain. Once cooled, crumble and set aside. Do not drain bacon fat from skillet.
    3. 3
      While bacon is cooking, season chicken breasts on both sides with thyme, garlic powder, onion powder, salt and pepper. Then dust both wides of each breast with 1 tbs. flour each.
    4. 4
      Bring skillet to medium-high heat. Lightly brown both sides of chicken breasts for approximately five minutes each side. Don't worry if they don't cook through. Remove breasts to a clean plate, cover and set aside.
    5. 5
      Remove skillet from heat and deglaze with white wine. Remove from heat.
    6. 6
      Return breasts to skillet, arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer.
    7. 7
      Roast in oven for 10 minutes or until chicken is cooked through, and cheese has melted and begun to brown.

    Ratings & Reviews:

    • on February 19, 2010

      55

      Great flavors. I deglazed with 2 tablespoons of butter first then added approx 1/4 cup of white wine and reduce. Then I coated the chicken on both sides with the juices and continued as the recipie stated. This is a definate keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Roasted Chicken Breast Smothered in Smoked Gouda

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 904.2
     
    Calories from Fat 585
    64%
    Total Fat 65.0 g
    100%
    Saturated Fat 30.6 g
    153%
    Cholesterol 252.9 mg
    84%
    Sodium 1689.6 mg
    70%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 64.7 g
    129%

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