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    You are in: Home / Recipes / Bacon Roasted Chicken Recipe
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    Bacon Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lainey6605's Note:

    The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken. Recipe is from All Recipes. It makes a delicious Sunday dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F (220 degrees C).
    2. 2
      Rub butter over the entire chicken.
    3. 3
      Season with salt, pepper and thyme.
    4. 4
      Place the carrots inside the cavity, and tie the legs together.
    5. 5
      Place the chicken breast side up in a roasting pan.
    6. 6
      Lay bacon strips across the top of the chicken, and secure with toothpicks.
    7. 7
      Sprinkle with paprika.
    8. 8
      Pour the beef broth into the roasting pan - do not pour over the bacon.
    9. 9
      Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C).
    10. 10
      Baste with some of the broth.
    11. 11
      Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh.
    12. 12
      Baste every 15 minutes with the broth.
    13. 13
      Remove the bacon and discard toothpicks.
    14. 14
      Roast the chicken for 15 more minutes to brown the skin.
    15. 15
      Transfer to a serving platter, and remove the ties.
    16. 16
      You may eat the bacon, but it is best to discard the carrots.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bacon Roasted Chicken

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 358
    69%
    Total Fat 39.8 g
    61%
    Saturated Fat 12.9 g
    64%
    Cholesterol 160.0 mg
    53%
    Sodium 567.2 mg
    23%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 35.8 g
    71%

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