Bacon Rice Cayman Islands Style

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. chop bacon to bacon bits.
  2. chop water chestnuts to little cubes.
  3. cook the diced bacon with onions until tender.
  4. separate the bacon and the bacon grease.
  5. combine the bacon grease, butter and water in separate pot.
  6. cook rice for 15 minutes as normal.
  7. this allows the bacon flavour into the rice.
  8. combine cooked rice and remaining ingredients (chopped water chestnuts, chopped bacon, onions and pineapple).
  9. salt and pepper to taste.
  10. serve with ham or beef.

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