Bacon, Rice and Summer Squash Casserole

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READY IN: 55mins
Recipe by Pinay0618

Paula Deen recipe from Smithfield.com.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Cook bacon in large skillet over medium heat until crisp; remove to paper toweling. Reserve 3 tablespoons drippings.
  2. Return 1 tablespoon drippings to skillet; add onion, cook and stir for 3 minutes, until soft.
  3. Spread rice in an 11 3/4x7 1/2-inch baking dish; top with half the bacon and onion.
  4. Combine flour and remaining 2 tablespoons drippings in medium saucepan; mix well. Over medium heat, gradually add milk and cook until thickened and bubbly, stirring constantly. Stir in salt, pepper and Parmesan cheese.
  5. Pour 1 cup sauce over bacon and rice. Top with zucchini and olives. Sprinkle with remaining bacon; pour remaining sauce over top.
  6. Cover tightly with foil; bake 20 minutes, uncover and bake for 15 minutes, until browned and bubbly.

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