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    You are in: Home / Recipes / Bacon Refried Beans Recipe
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    Bacon Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cilantro to the bean mixture before using, to take this to a whole new level add in about 2 tablespoons taco seasoning mix at the end of cooking :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
    2. 2
      To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
    3. 3
      Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
    4. 4
      Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
    5. 5
      Add in 1 cup broth and bring to a simmer stirring.
    6. 6
      Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
    7. 7
      Season with the seasoned salt (or white salt) and black pepper to taste.

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    Ratings & Reviews:

    • on September 12, 2007

      55

      I am usually wary of trying unrated recipes, but this one was really good. My husband loved it as it provided a unique (and spicy) taste to black beans. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Refried Beans

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 134
    41%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.0 mg
    5%
    Sodium 584.5 mg
    24%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.9 g
    11%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    seasoning salt

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