- Most Helpful
- Highest Rating
I made a salad for lunch today to take into my shop (I kept the dressing off until I was ready to eat it). I just finished eating it. Such a super simple and yummy salad. I'm not sure if the Provolone was suppose to be shredded or cubed, but when I asked hubby to pick up 8 ounces for me the other day, he came home with deli sliced Provolone. I cut the slices into thin strips and used it that way. Thanks for posting. (Made for PRMR)
I used veggie bacon and loved it. I used swiss cheese with good results. Thanks!