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When I started to make this I didn't have time to put it in the slow cooker, however I made it how the recipe states but baked it at 400 for about 40 min-covered with foil. It turned out very good, and my partner who is fussy loved it. I thought it was salty so I think next time I make it I will use ranch dressing in place of ranch envelope and sour cream. Over all it's a keeper! Yum!

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christina1998 March 30, 2011

We do an easy twist on this recipe. Use Alfredo sauce in the jar (Classico). Add the bacon to the sauce and cook in the slow cooker. The other two flavors we use are Pesto Chicken Alfredo & Chipotle Chicken Alfredo. Buy pesto in the jar & start with a couple Tb or until you get a flavor & texture you like. I keep a jar of Chipotle paste in the frig. Puree a can of chipotles in adobo until smooth. Again, start with a couple Tb & add more until it becomes a nice rose color. Taste & add more if desired. Use chicken tenderloins and cook in crockpot for about 2 hours or until chicken juice is no longer pink. Yummy over pasta - try orzo.

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npp3512007 October 29, 2009

This was very good. I made a few minor changes: I added more bacon than suggested, since our family loves bacon. I also added more garlic, since more garlic always makes things better. And I used homemade buttermilk ranch seasoning mix http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249 (about 1 T) instead of the package mix. After cooking on low for 5 1/2 hours, the chicken was falling apart. I shredded it up and added a little more sour cream right before serving it over egg noodles. The whole family liked it! Thanks, Amanda!

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Bridget Leigh October 15, 2012

I loved this recipe! I did add a little bit more bacon and garlic and I added a little onion too. My family loved this! My daughter liked this a lot and in our home, that's huge!

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ffcolie October 14, 2012

I made this tonight and it was pretty good. I used frozen chicken and it worked out well. I used rotini noodles to soak up more sauce. I had to add more pepper and some Tony Chacheries to get a bit more flavor. I do NOT recommend adding salt! I will make again, but I think I will try real bacon next time. I didn't taste the bacon at all. Glad to have something different to use my crockpot for! Thanks!

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Ginny Ax September 13, 2011

This was super easy, simple and tasty! I did not have egg noodles on hand so we ate it with brown rice. It was wonderful as leftovers for lunch too. This is a keeper!

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Mean Jeanne September 07, 2011

Quick and great flavor! I didn't have the time for the crock pot so I put it in the oven as someone else recommended and the chicken was very tender. Next time I think I will try to add a vegi to this dish. Will definitely make this again!

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JFitz September 07, 2011

This was a great recipe! I followed the recipe with a couple of exceptions, I used J.D.'s bacon ranch mix and added some frozen peas. I think I'll try cauliflower or broccoli next time. The sauce was perfect.

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witchstorm April 13, 2011

This recipe has lots of potential and I do intend to make it again. I made the dish according to the recipe and it was incredibly salty- which is my main problem with it. Once I can figure out how to fix that problem this will be something I make every month or so.

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MrsHudson February 19, 2011
Bacon Ranch Slow Cooked Chicken