Recipe by Amanda H.
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.
Top Review by christina1998
When I started to make this I didn't have time to put it in the slow cooker, however I made it how the recipe states but baked it at 400 for about 40 min-covered with foil. It turned out very good, and my partner who is fussy loved it. I thought it was salty so I think next time I make it I will use ranch dressing in place of ranch envelope and sour cream. Over all it's a keeper! Yum!
- 2 tablespoons bacon bits
- 1 teaspoon instant minced garlic
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 4 boneless skinless chicken breasts
- egg noodles, Prepared