Bacon Ranch Slow Cooked Chicken

Amanda H.'s Note:

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 4-6

Yield: 4.0 chicken ...

• 2 tablespoons bacon bits
• 1 teaspoon instant minced garlic
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 (10 ½ ounce) can cream of chicken soup
• 1 cup sour cream
• 4 boneless skinless chicken breasts
• egg noodles , Prepared

Directions:

1. Combine the first 5 ingredients.
2. Pour over chicken in slow cooker.
3. Cook 3-4 hours on high, or until chicken is done.
4. Serve over hot noodles.

Reviews

[christina1998]

When I started to make this I didn't have time to put it in the slow cooker, however I made it how the recipe states but baked it at 400 for about 40 min-covered with foil. It turned out very good, and my partner who is fussy loved it. I thought it was salty so I think next time I make it I will use ranch dressing in place of ranch envelope and sour cream. Over all it's a keeper! Yum!

[Country Diva]

I made this tonight and it was pretty good. I used frozen chicken and it worked out well. I used rotini noodles to soak up more sauce. I had to add more pepper and some Tony Chacheries to get a bit more flavor. I do NOT recommend adding salt! I will make again, but I think I will try real bacon next time. I didn't taste the bacon at all. Glad to have something different to use my crockpot for! Thanks!

[Mean Jeanne]

This was super easy, simple and tasty! I did not have egg noodles on hand so we ate it with brown rice. It was wonderful as leftovers for lunch too. This is a keeper!