Bacon Ranch Potato Salad

READY IN: 45mins
Recipe by CaliMay

A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.

Top Review by scfl76

This recipe is absolutely delicious! I made it just as written, except for using sweet pickles instead of dill. I'm not a big potato salad fan, but I just couldn't get enough of this stuff!

Ingredients Nutrition

Directions

  1. Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
  2. Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
  3. In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.

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