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    You are in: Home / Recipes / Bacon Ranch Potato Casserole Recipe
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    Bacon Ranch Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Gary in Mesquite, TX's Note:

    A casserole that tastes much like a baked potato, but with a hint of Ranch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a shallow casserole dish.
    3. 3
      Mix all ingredients in a large bowl, then spoon into the casserole dish.
    4. 4
      Bake uncovered 30-35 minutes or until bubbly.

    Ratings & Reviews:

    • on October 01, 2008

      55

      Well, this is "man" food--comfort food at its best. Nice flavor with the bacon and Hidden Valley dressing. Certainly, you can lighten the fat content up with reduced calorie margarine, chicken broth in place of sour cream, turkey bacon, reduced cal cheese, but that's not really the point. If you don't mind the carbs, fat, and calories, this recipe is great. Very tasty. Men around the world will sigh and hold their bellies (very full bellies) after having a plate of this. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Ranch Potato Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.2
     
    Calories from Fat 697
    77%
    Total Fat 77.5 g
    119%
    Saturated Fat 33.8 g
    169%
    Cholesterol 149.1 mg
    49%
    Sodium 1503.9 mg
    62%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 24.3 g
    48%

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