Bacon Ranch Pasta Salad
photo by daniellesummer
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 large salad
ingredients
- 2 cups pasta (uncooked shells)
- 5 baby carrots, shredded (or 1 large regular carrot)
- 1 cup frozen peas, thawed
- 3⁄4 cup mayonnaise, more if desired but NOT miracle whip
- 1 ounce hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version)
- 1⁄4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
- 1⁄2 teaspoon onion powder
directions
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
- Cook pasta al dente, drain and cool. Fold in pasta carefully.
- Gently fold in peas last.
- Chill for several hours and serve chilled or at room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits pieces. You can never have too much bacon.
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Reviews
-
I was looking for a homemade Suddenly Salad type and this was it. I didn't have any packets of ranch mix but had a big jar of the same thing that I bought from Sam's. I used 1 and 1/2 Tbs. of the mix. I'm guessing it would be about 1/2 of what would be in a packet. I also didn't have any carrots to shred but I did have frozen peas and carots mixed together so I used that. I cooked the peas and carrots in with the pasta. I thought it was very good.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey