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    You are in: Home / Recipes / Bacon Ranch Pasta Salad Recipe
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    Bacon Ranch Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2010

      Quick, easy, and yummy! I added a spoonful of sour cream with the mayo and a can of cooked chicken breast chunks, to make it a little more hearty. I was thinking sliced olives and green onions or chives might be a good addition, too.

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    • on July 30, 2010

      I was looking for a homemade Suddenly Salad type and this was it. I didn't have any packets of ranch mix but had a big jar of the same thing that I bought from Sam's. I used 1 and 1/2 Tbs. of the mix. I'm guessing it would be about 1/2 of what would be in a packet. I also didn't have any carrots to shred but I did have frozen peas and carots mixed together so I used that. I cooked the peas and carrots in with the pasta. I thought it was very good.

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    • on June 04, 2010

      This was good and easy to make but this ended up a bit salty for us. I added more mayo and then we liked it better. I followed the recipe as written other then I didn't add the peas. This was a nice, different salad. We all enjoyed this.

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    • on April 23, 2010

    • on March 08, 2009

      One of my husband's favorite pasta salads. I add a little shredded cheddar cheese to mine, as well. Very tasty! :)

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    • on August 22, 2008

      This was very good and easy! My kids ate it like crazy and it was a great way to sneak in some veggies! Thanks!

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    Nutritional Facts for Bacon Ranch Pasta Salad

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1509.9
     
    Calories from Fat 560
    37%
    Total Fat 62.2 g
    95%
    Saturated Fat 9.2 g
    46%
    Cholesterol 45.8 mg
    15%
    Sodium 1463.3 mg
    60%
    Total Carbohydrate 205.8 g
    68%
    Dietary Fiber 12.9 g
    51%
    Sugars 25.1 g
    100%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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