Total Time
Prep 10 mins
Cook 10 mins

A different side dish from menus4moms

Ingredients Nutrition


  1. In a skillet, saute the green beans in butter until tender.
  2. Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.


Most Helpful

Excellent and full 5 stars if you eat them right after you make them. They were not very good reheated though. Thanks for this easy and fast and tasty recipe, just what I needed yesterday.

JanuaryBride May 31, 2011

This is a great way to dress up green beans. I love the taste of the ranch dressing and the bacon sends this recipe over the top.

Lainey6605 January 15, 2009

Ranch dressing adds a nice flavor to the green beans. Couldn't be easier to make! I used french-cut frozen green beans.

Ginny Sue August 10, 2008

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