Bacon Ranch Dressing

READY IN: 25mins
Recipe by Millereg

Tastes just as good as a dip as it does on salads

Top Review by annwhal

I fully agree that no sugar is needed! I added a scant tsp and wish I hadn't. I had to doctor this recipe up so much I prefer not to rate it. The problem with lite & low sodium mayo (& other products) is that they replace salt/fat with sugar! If you want low-sodium mayo, it's best to make it yourself. I recommend Celtic sea salt, which is twice as salty (so you use half as much), contains 20% less sodium than table salt, and contains essential minerals the body needs. It's pricey but a small bag lasts (me) about 2 years. Much more important than low sodium is bacon without nitrites or nitrates, which are salts that wreak havoc on the cardio-vascular system.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and let chill for 1-2 hours.
  2. Store tightly covered and refrigerated.

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