Total Time
Prep 25 mins
Cook 0 mins

Tastes just as good as a dip as it does on salads

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and let chill for 1-2 hours.
  2. Store tightly covered and refrigerated.


Most Helpful

I fully agree that no sugar is needed! I added a scant tsp and wish I hadn't. I had to doctor this recipe up so much I prefer not to rate it. The problem with lite & low sodium mayo (& other products) is that they replace salt/fat with sugar! If you want low-sodium mayo, it's best to make it yourself. I recommend Celtic sea salt, which is twice as salty (so you use half as much), contains 20% less sodium than table salt, and contains essential minerals the body needs. It's pricey but a small bag lasts (me) about 2 years. Much more important than low sodium is bacon without nitrites or nitrates, which are salts that wreak havoc on the cardio-vascular system.

annwhal March 11, 2015

This is a delicious dressing. I used 1/2 cup buttermilk in total: I made the dressing in a blender to assure creaminess and then thinned it out a bit for pourability.

dianeinpa_13027984 September 11, 2014

Made a hyge batch of this to go with a simple salad for a bridal shower and it got rave reviews. Everyone wanted to know where it came from. YUM.

carriefrances gibson April 07, 2009

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