Bacon Ranch Dip

READY IN: 5mins
Recipe by Boomette

A recipe from Taste of Home - Guilt Free Cooking cookbook. This is so yummy. My son enjoyed it.

Top Review by weekend cooker

First, I didn't refrigerate this, and now enjoying this during the football game, on cable.Having this with regular corn chips as a snack with the dip. Real fast, and easy to make, The bacon flavor is great too.. Going to take the leftovers,cover, and refrigerate it, and have them for a little snack tommorow with the kids. Tagged and made for Holiday Tag..

Ingredients Nutrition

  • 12 cup reduced-fat mayonnaise
  • 12 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
  • 12 cup nonfat sour cream
  • 12 cup parmesan cheese, shredded
  • 14 cup cooked bacon, crumbled
  • assorted fresh vegetable


  1. In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  2. Serve with assorted fresh vegetables.

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