Bacon Ranch Dip

Total Time
5mins
Prep
5 mins
Cook
0 mins

A recipe from Taste of Home - Guilt Free Cooking cookbook. This is so yummy. My son enjoyed it.

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Ingredients

Nutrition
  • 12 cup reduced-fat mayonnaise
  • 12 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
  • 12 cup nonfat sour cream
  • 12 cup parmesan cheese, shredded
  • 14 cup cooked bacon, crumbled
  • assorted fresh vegetable

Directions

  1. In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  2. Serve with assorted fresh vegetables.