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    You are in: Home / Recipes / Bacon Ranch Dip Recipe
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    Bacon Ranch Dip

    Bacon Ranch Dip. Photo by lazyme

    1/3 Photos of Bacon Ranch Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    A recipe from Taste of Home - Guilt Free Cooking cookbook. This is so yummy. My son enjoyed it.

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    Serves: 4-6



    Units: US | Metric

    • 1/2 cup reduced-fat mayonnaise
    • 1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
    • 1/2 cup nonfat sour cream
    • 1/2 cup parmesan cheese, shredded
    • 1/4 cup cooked bacon, crumbled
    • assorted fresh vegetable


    1. 1
      In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
    2. 2
      Serve with assorted fresh vegetables.

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    Ratings & Reviews:

    • on August 27, 2011


      First, I didn't refrigerate this, and now enjoying this during the football game, on cable.Having this with regular corn chips as a snack with the dip. Real fast, and easy to make, The bacon flavor is great too.. Going to take the leftovers,cover, and refrigerate it, and have them for a little snack tommorow with the kids. Tagged and made for Holiday Tag..

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    • on February 05, 2011


      Yummers! I made this as directed but used Broccoli and Cheddar Salmon for the bacon since I made it for another tag and loved it too. My grandson was here and some of his friends. They devoured this and I had to fight for my fair share, lol! Great recipe Boomie. I'm going to make it again for Super Bowl Sunday. Made for PRMR Tag.

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    • on November 29, 2010


      This is great! I probably would prefer a little stronger bacon flavor so I may double up on that next time but otherwise it was great and was gobbled up completely at Thanksgiving. Thanks for posting!

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    Read All Reviews (5)

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    Nutritional Facts for Bacon Ranch Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 7.0 g
    Cholesterol 39.9 mg
    Sodium 899.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.2 g
    Sugars 4.4 g
    Protein 8.7 g

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