Prep 5 mins
Cook 0 mins
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
- 28.34 g packet Hidden Valley Ranch dip
- 473.19 ml sour cream
- 59.14 ml mayonnaise
- 59.14 ml bacon bits
- 59.14 ml parmesan cheese
- 236.59 ml shredded cheddar cheese
- In a small bowl, mix the dip mix with the sour cream and mayonnaise.
- Add the remaining ingredients, and mix until combined.
- Chill before serving.
Very good dip!!!
I took this dip to a work party for St. Patrick's day, I added green food coloring to it. it was a hit I did not bring any home!! Thanks for the recipe!
Truebrit this is a great recipe. I made exactally as written but instead of serving with crackers I topped a baked potato in its jacket (skin) with this and thought it was amazing. The bacon flavour went right through this and really complimented the potato. Thanks for sharing!