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    You are in: Home / Recipes / Bacon Quiche Biscuit Cups Recipe
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    Bacon Quiche Biscuit Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 1 min

    35 mins

    26 mins

    Manami's Note:

    These little cups are wonderful! However, I veered slightly from the original recipe. I added some horseradish and used onion/chives cream cheese. They make nice appetizers! It was originally the recipe of Doris Geist, from Bethlehem, Pa. Bake-Off 34 in Phoenix, 1990. I have some nerve changing a Bake-Off recipe don't I? It came about because I bought the wrong type of cheese and then decided to add a little kick to it!

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    Ingredients:

    Serves: 5

    Yield:

    biscuit ...

    Units: US | Metric

    • 5 slices bacon or 5 slices turkey bacon, crispy
    • 1 (8 ounce) container cream cheese with chives and onions
    • 1/4 teaspoon horseradish cream (from jar)
    • 2 tablespoons milk
    • 2 eggs
    • 2 ounces shredded swiss cheese
    • 2 tablespoons chopped green onions (white and green parts)
    • 1 (12 ounce) can pillsbury golden layers refrigerated biscuits
    • nonstick cooking spray

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Spray 10 muffin cups with nonstick cooking spray.
    3. 3
      In medium skillet cook bacon until crispy.
    4. 4
      Drain on paper towels.
    5. 5
      Crumble bacon, set aside.
    6. 6
      Meanwhile, beat onion/chive cream cheese in small bowl until smooth.
    7. 7
      Gradually add milk and horseradish, beating at low speed until smooth.
    8. 8
      Stir in Swiss cheese and onions. Set aside.
    9. 9
      Separate dough into 10 biscuits.
    10. 10
      Press or roll each to form 5-inch round.
    11. 11
      Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
    12. 12
      Place half the bacon in bottom of dough-lined muffin cups.
    13. 13
      Spoon cheese mixture evenly into cups.
    14. 14
      Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
    15. 15
      Sprinkle each with remaining bacon; lightly press into filling.
    16. 16
      Remove cups from pan.
    17. 17
      Serve hot or at room temperature.
    18. 18
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bacon Quiche Biscuit Cups

    Serving Size: 1 (116 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 230
    55%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 111.3 mg
    37%
    Sodium 1060.5 mg
    44%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.9 g
    23%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    cream cheese with chives and onions

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