Total Time
1hr 48mins
Prep 50 mins
Cook 58 mins

An excellent breakfast, brunch, or main dish recipe.

Ingredients Nutrition


  1. Prick the bottom and sides of pie pastry with fork.
  2. Bake at 400° for 3 minutes; remove from oven; gently prick again with fork; bake 5 more minutes; set aside to cool.
  3. Sprinkle bacon, olives, green pepper, and onion into cooled pie pastry.
  4. Sprinkle mushrooms, then Swiss cheese evenly over other vegetables; set aside.
  5. In a mixing bowl, beat the eggs.
  6. Add in the half-and-half and mustard; stir to combine.
  7. Pour egg mixture into pastry shell.
  8. Let sit for 10 minutes.
  9. Bake at 350° for 45-50 minutes or until set (may need to cover pastry shell edges with foil to prevent over-browning).
  10. Let rest for 10 minutes before serving.

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